Best Ever Noodle Pudding

  • 18
  • 45 mins

Ingredients

  • 1 pound medium egg noodles
  • 1/2 pound (2 sticks) butter
  • 1 1/2 cup sugar
  • 6 eggs, well beaten
  • 2 teaspoons vanilla
  • 16 ounces sour cream
  • 16 ounces small curd cottage cheese
  • 4 ounces cream cheese
  • Cinnamon graham crackers

Preparation

Step 1

Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Place about 1/3 box of graham crackers into a resealable plastic bag and crush into chunky crumbs; set aside.

In a large pot, boil noodles for 7 minutes; drain and return to pot.

Add ingredients, one at a time, mixing to melt into noodles. Pour mixture into prepared baking dish.

Bake 30 minutes. Remove from oven; top with graham cracker crumbs and bake about 15 minutes more or until a knife inserted in center comes out clean.