Roasted Peppers

By mona

Ingredients

• 8 peppers
• 8 tbsp olive oil
• 2 cloves garlic, crushed
• salt and pepper
• 1 tbsp balsamic vinegar
• 2 tsp parsley

Preparation

Step 1

Half and seed the peppers.
Brush with olive oil and roast at 500 F until browned
Place in paper bag and steam for 10 -15 minutes.
Peel and cut into strips

Mix remaining ingredients.
Marinate until flavours are absorbed.