Ham & Cheese Hash Browns

By ltrodrigu

Weight Watchers Points = 8 per serving

Ingredients

• 3 cups frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
• 1/3 cup fat-free, less-sodium chicken broth
• 1/2 cup drained canned quartered artichoke hearts, chopped
• 1/4 cup chopped green onions
• 1/8 teaspoon frehsly ground black pepper
• 3 ounces smoked ham, cut into bite-sized pieces
• 2 ounces shredded Monterey Jack cheese

Preparation

Step 1

Combine potatoes and chicken broth in a 1-quart microwave-safe casserole. Cover with lid, and microwave at HIGH 12 minutes, stirring after 6 minutes.

Uncover dish. Stir in 1/2 cup artichoke hearts, green onions, 1/8 teaspoon black pepper, and ham. Sprinkle with cheese. Microwave, uncovered, at HIGH 1 minute.