Sweet Potato or Yam Bake

By á-539

Ingredients

• Topping:
• 1 can (23 oz) yams (or 2-3 sweet potatoes, cooked)
• 1 cup sugar
• 2 cups sweetened condensed milk
• 2 eggs
• 1/2 cup margarine, softened
• 1/4 teaspoon each, nutmeg and allspice
• 1 teaspoon cinnamon
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/2 cup powdered sugar
• 1 cup walnuts, chopped
• 1/4 cup margarine

Preparation

Step 1

Heat and drain yams. Mash. Add sugar and milk and beat well. Add eggs, margarine, allspice, cinnamon and nutmeg and mix well. Pour yam mixture into a greased 1-1/2 quart baking dish.

For the topping: mix flour, cinnamon, powdered sugar and walnuts. Sprinkle mixture ontop of yams. Dot with margarine and bake uncovered at 375 for 35-45 minutes.