Cornmeal Pizza Crust

By Bostoncook

Ingredients

• 1/2 teaspoon honey
• 1 cup warm water
• 1 package yeast
• 2 cups flour
• 3/4 cup cornmeal
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 2 tablespoons cumin seeds, or fennel seeds; optional

Preparation

Step 1

1. Mix honey and water. Sprinkle on yeast, stir. Let stand 5 mins.

2. Mix flour-oil. Knead until smooth. Let rise 45-60 mins.

3. Punch down. Let stand 4 mins.

Excellent.