Amish Cinnamon Roll Muffins

Amish Cinnamon Roll Muffins
Adapted from amish365.com
Amish Cinnamon Roll Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from amish365.com

Ingredients

  • 1

    cup (2 sticks) butter, room temperature

  • 2

    cups sugar

  • 2

    eggs

  • 2

    cups buttermilk

  • 4

    cups all purpose flour

  • 2

    tsp. baking soda

  • Cinnamon Sugar Mix:

  • 2/3

    cup sugar

  • 2

    tsp. cinnamon

  • Glaze:

  • 2

    cups confectioners' sugar

  • 2

    tablespoons butter, softened

  • 1

    teaspoon vanilla

  • 1

    tablespoon orange juice

Directions

1. Preheat oven to 350 degrees. 2. Spray 2 muffin tins with cooking spray, set aside. 3. With a wooden spoon, beat together 2 cups sugar, butter and eggs. 4. Add in buttermilk, flour, and baking soda and mix until fully incorporated. 5. Using a little less than half the batter, place a spoonful of batter into each muffin cup. 6. In a medium sized separate bowl, stir together the ⅔ cup sugar and cinnamon. 7. Using approximately half this cinnamon sugar mixture, sprinkle over the batter in each muffin tin (Using approximately ½ to ¾ tsp for each muffin). 8. Top each muffin with the remaining batter, filling the muffin tins ⅔ full. 9. Sprinkle remaining cinnamon sugar mixture over top of each muffin tin. 10. Using a butter knife, swirl each individual muffin so that the cinnamon sugar mixture will be throughout each muffin. 11. Bake for approximately 25 to 30 minutes, until a toothpick inserted comes out clean. 12. Mix glaze ingredients while muffins are baking. 13. Top with glaze while still warm. 14. Let cool in pan for a few minutes.

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