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Pumpkin Oat Bread (muffins)

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items in () are from recipe for muffins

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 3/4 cup old-fashioned oats (1/3 c.)
  • 1 cup whole wheat pastry flour (1 3/4c.)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg (1/4 t.)
  • 1/2 teaspoon ginger
  • 1 teaspoon cinnamon (1/2 t.)
  • 1/2 cup crushed pecans or walnuts (no nuts)
  • 1 cup pumpkin puree
  • 3/4 cup maple syrup (1/2 c.)
  • 1/3 cup pecan or walnut oil (coconut or olive oil)
  • 2 eggs
  • (1/4 c. milk of choice)
  • oatmeal and nuts to top

Details

Servings 8
Preparation time 10mins
Cooking time 70mins
Adapted from naturallyella.com

Preparation

Step 1

1.Preheat oven to 350˚(325)and generously butter/oil a 8 or 9" loaf pan.
2.In a food processor, pulse oats until almost flour- I still like little pieces of oats left. Pour into a large bowl and add wheat flour,spices, baking soda, and nuts.
3.In a separate bowl, whisk together pumpkin puree, maple syrup, oil, and two eggs. I like to extra nuttiness the nut oil adds but you can also use melted butter or coconut oil. Pour into dry ingredients. Stir until just combined (don't over stir!)
4.Pour into prepared pan and sprinkle with oats and nuts. Bake for 50-60 minutes (23-26 min.). Top should spring back lightly and when a knife is entered, it should come out clean. Let cool and slice!

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