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Pumpkin Crunch

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Ingredients

  • Topping:
  • 4 Cups Pumpkin
  • 4 Eggs
  • 2 Cup Sugar
  • 2 tsp. Cinnamon
  • 1 tsp. Salt
  • 3 Cups Milk
  • 1 1/2 Cups Sugar
  • 1/2 Cup Butter
  • 2 1/2 Cups Flour
  • 2 1/4 tsp. Baking Powder

Details

Preparation

Step 1

Pour pumpkin mixture into a large baking dish that has been sprayed with vegetable spray. Sprinkle topping over and bake at 350 degrees for 30 minutes or until done.

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