Pumpkin Crunch
By á-24734
Rate this recipe
5/5
(1 Votes)
Ingredients
- Topping:
- 4 Cups Pumpkin
- 4 Eggs
- 2 Cup Sugar
- 2 tsp. Cinnamon
- 1 tsp. Salt
- 3 Cups Milk
- 1 1/2 Cups Sugar
- 1/2 Cup Butter
- 2 1/2 Cups Flour
- 2 1/4 tsp. Baking Powder
Details
Preparation
Step 1
Pour pumpkin mixture into a large baking dish that has been sprayed with vegetable spray. Sprinkle topping over and bake at 350 degrees for 30 minutes or until done.
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