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Ingredients
- 3 cups sprouted, steamed barley
- 2 bananas cut
- 1 fresh pineapple chopped
- 3 apples chopped
- mango chopped
- cantaloupe chopped
- fresh berries
- Dressing ingredients
- 1/3 cup Xagave
- 1/3 cup white balsamic vinegar
- 1/3 cup coconut oil or, pomegranit/blueberry omega swirl Barleans
- 1/3 cup olive oil
- 2 tsps ground ginger powder
- 1 teaspoon sea salt
- 1 teaspoon nutmeg
Preparation
Step 1
Combine all the salad ingredients in a large bowl. Then combine salad dressing ingredients in a bowl and whisk together. Pour over salad and toss. Serve on sprouted barley pancakes.