Apple-Cabbage Slaw

By jtoro_318

Ingredients

• 3 cups finely shredded green cabbage
• 1 cup finely shredded red cabbage
• 1 medium-size Granny Smith apple, cut into thin strips
• 3/4 cup loosely packed fresh flat-leaf parsley leaves
• 2 tablespoons Fresh Lemon Vinaigrette
• Fresh Lemon Vinaigrette
• 3 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon sugar
• 1 large garlic clove, pressed
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 7 tablespoons olive oil

Details

Preparation time 30mins
Cooking time 30mins
Adapted from myrecipes.com

Preparation

Step 1

Toss together green cabbage, red cabbage, apple, parsley, and Fresh Lemon Vinaigrette.

Fresh Lemon Vinaigrette
Whisk together lemon juice, Dijon mustard, sugar, garlic, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly, until blended. Serve immediately, or store in refrigerator up to 1 week. Bring to room temperature, and whisk until blended before serving.