0/5
(0 Votes)
Ingredients
- 1 family size package Instant Vanilla Pudding
- 15 oz can Eagle Brand Milk
- Whole Milk
- 5 bananas
- Vanilla Wafers
- 1 large container of whipped topping
Preparation
Step 1
Line the bottom and sides of a 9x13" casserole dish with Vanilla Wafers.
Slice the bananas.
Mix the instant pudding, substituting Eagle Brand Milk for the milk that i on the package directions. Finish the milk requirement with the whole milk.
Then add half of the large container of whipped topping t the pudding mix.
Set aside and let the pudding become softly firm. This will only take a few minutes.
Cover the Vanilla Wafers with a layer of bananas. COver the bananas with a ayer of pudding mix. Continue to alternate the bananas & pudding until bananas are gone.
Top with the remaining whipped topping.
Refrigerate with a lid.
You'll also love
-
Spinach Coleslaw Salad 0/5 (0 Votes) -
Appetizer/Mushroom Beggar's Purses 0/5 (0 Votes)
You'll also love
-
Congealed Cranberry Salad 0/5 (0 Votes) -
Martha Stewart's Mile High Apple... 0/5 (0 Votes)