White Chocolate and Cranberry Cookies

By Nanadi-2

Ingredients

• 1 cup butter softened,
• 1 cup brown sugar
• 1 cup sugar
• 2 eggs
• 2 tsp. vanilla
• 3 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 1 1/2 cups rolled oats
• 2 cups white chocolate chips
• 1 cup dried cranberries (Craisins)

Preparation

Step 1

In a medium bowl, cream butter, sugars, eggs, vanilla, baking powder, baking soda, and salt and cream well.
Stir in flour, oats, white chocolate chips and cranberries with a wooden spoon to combine.
Roll into balls and drop onto lightly sprayed cookie sheets.
Bake at 350° for 10-12 minutes.

Notes
My cookies took close to 16 minutes to bake completely.

White chocolate chips and vanilla chips each work really well with this recipe.