- 90 mins
- 115 mins
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Ingredients
- 6 1/4 cup flour
- 1/2 cup sugar
- 1 1/4 tsp salt
- 2 pkg yeast
- 3/4 cup milk
- 1/2 cup water
- 2/3 cup margarine
- 3 eggs
- 3/4 cup chopped blanched almonds
- 3/4 cup candied fruit
- 1/3 cup seedless raisins
- Powder Sugar Frosting
Preparation
Step 1
Combine 2 cups flour, sugar, salt and undissolved yeast. Heat milk, water and margarine to 120-130 degrees. Add to dry ingredients and beat 2 minutes at medium speed of electric mixer. Add eggs and 1/2 cup flour. Beat at high speed 2 minutes. Knead until smooth and elastic, about 8 to 10 minutes. Place in greased bowl turn to grease top. Cover; let rise until double, about 1 1/4 hours. Punch dough down knead in almonds, fruit and raisins. Divide into 3 equal pieces. Roll each into an oval 12x7 inches. Fold in half lengthwise. Place on greased sheets. Cover and let rise until double. About 1 hour. Bake at 350 for 20 - 25 minutes. Frost with powder sugar frosting.