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Ingredients
- 2 1/4 c. flour
- 1 2/3 c. sugar
- 1 tsp. salt
- 1 1/4 tsp. baking powder
- 1 1/4 tsp. soda
- 2/3 c. skim milk
- 1/2 c. plain nonfat yogurt
- 2 tbsp. vegetable oil
- 2/3 c. egg whites or egg beaters
- 1 1/4 c. mashed ripe bananas
- 2/3 c. chopped nuts
Preparation
Step 1
Heat oven to 350 degrees. Pam loaf pan.
Measure all ingredients into large mixer bowl and blend 1/2 minutes on low speed, scraping bowl constantly. Beat 3 minutes on high and pour into 2 pans.
Bake 50 minutes to 1 hour or until wooden pick inserted in center comes out clean. Size: 2 (7 x 3 inch) loaf pans.