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Oriental Noodle Soup


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  • 3 qts chicken broth
  • 1-2 tsp Ac'cent flavor enhancer
  • 1 1/2 tsp garlic powder
  • 1 tsp ground black pepper
  • 7 oz angel hair pasta, broken into small pieces
  • 8 green onions, thinly sliced
  • 2 c thinly sliced, fresh mushrooms
  • 1 large carrot, shredded



Step 1

In a large stockpot, bring chicken broth to a boil; add Ac'cent, garlic powder, and pepper.

Bring to a boil, add pasta and cook for one minute.

Add veggies and cook for an additional 2 minutes. Yields 12 servings. Freezes well; thin with additional broth if needed.

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