Pork Tenderloin Apple Cider Marinade

By commercecook

Ingredients

• 2 pork tenderloins
• 2 quarts apple cider
• 1/2 cup kosher salt
• 24 peppercorns
• 2 quarts cold water

Preparation

Step 1

Bring cider, salt and peppercorns to a simmer. Turn off the heat. Whisk in 2 quarts of cold water. Cool. Add pork tenderloins overnight. When ready to cook, discard brine and pat tenderloins dry. At this point, I wrapped the tenderloins in bacon. Cook until a 375 degree oven until the internal temperature reaches 140 degrees. Let rest before cutting.