Mini Tortilla-Crust Pizzas

By Booper-2

Recipe by Cheeky Kitchen

Ingredients

• 3 Old El Paso flour tortillas
• 1 can (15 ounce) Muir Glen pizza sauce
• 1 1/2 cups mozzarella cheese, shredded
• 3/4 cup mini pepperoni

Preparation

Step 1

1
Preheat oven to 400 degrees. Open the can of pizza sauce, empty the sauce from the can, and rinse the can out.

2
Using the cut edge of the pizza sauce can, cut four rounds from each tortilla. Press each round into a lightly-greased muffin tin.

3
Place a tablespoon of Muir Glen pizza sauce into the center of each tortilla round.

4
Sprinkle cheese on top of the sauce on each tortilla round.

5
Top each pizza with mini pepperoni rounds.

6
Bake in preheated oven for 10-12 minutes, or until cheese is bubbly. Remove and cool before using a fork to transfer mini pizzas from muffin tin to a serving plate.

7
Serve and enjoy!