- 12
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Ingredients
- 1 jar sauce
- 1 lb. Ricotta cheese
- 2 eggs
- 10 oz. frozen chopped spinach -- thawed and drained
- 1 box lasagna noodles
- 12 oz. shredded Mozzarella cheese
Preparation
Step 1
Grease bottom of 13 x 9 inch lasagna dish. Spread a layer of jarred sauce on bottom.
Mix Ricotta, 2 eggs, thawed and drained spinach in bowl. Put 4-5 uncooked lasagna noodles on sauce to cover bottom.
Next, spread 1/2 Ricotta mixture, 1/2 of Mozzarella cheese and 1/2 jar of sauce.
Repeat 1 more time and top with seasonings. Cover tightly with foil and bake at least 1 hour on 350 degrees. Noodles should be tender to fork.
Serves 12.