Meatballs with Pretzel Sticks

By andoherty

Ingredients

• 1 - 2 lbs frozen pre-cooked meatballs
• 1 c molasses
• 1/2 c brown sugar
• 1 tsp. garlic powder
• 1 tsp chile powder
• 1 tsp ground ginger
• 1 pinch cayenne pepper
• 1/2 c water

Preparation

Step 1

In a large pot, simmer water, molasses, brown sugar, cayenne, chile powder, garlic powder and ginger, just until blended.
Add in the meatballs, making sure they are evenly coated.
Simmer until they are heated through.
Use pretzels sticks to serve.