Meatballs with Pretzel Sticks
By andoherty
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 - 2 lbs frozen pre-cooked meatballs
- 1 c molasses
- 1/2 c brown sugar
- 1 tsp. garlic powder
- 1 tsp chile powder
- 1 tsp ground ginger
- 1 pinch cayenne pepper
- 1/2 c water
Details
Preparation
Step 1
In a large pot, simmer water, molasses, brown sugar, cayenne, chile powder, garlic powder and ginger, just until blended.
Add in the meatballs, making sure they are evenly coated.
Simmer until they are heated through.
Use pretzels sticks to serve.
Review this recipe