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Ingredients
- 3 cups plain whole-milk yogurt
- 1 cup heavy cream
- 3/4 cup wildflower or clover honey
- Grated zest of 1 lemon
- Pinch Salt
Preparation
Step 1
In a bowl, whisk together the yogurt, cream, honey, lemon zest, and salt until smooth. Cover and refrigerate until very cold, at least 2 hours or up to 1 day.
Pour the cold yogurt mix into an ice cream maker and churn according to the manufacturer's instructions.