Basil & Four-Cheese Barley Pilaf

By KeyIngredient

Ingredients

• 2 tsp. oil
• 1 onion, finely chopped
• 2 stalks celery, finely chopped
• 2-1/2 cups 25%-less-sodium chicken broth
• 1 cup pearl barley, uncooked
• 1/2 cup Kraft 4 Cheese Italiano Light Shredded Cheese
• 1/4 cup fresh basil, thinly sliced

Preparation

Step 1

Heat oil in large saucepan on medium-high heat. Add vegetables; cook and stir 5 to 7 min. or until crisp-tender.

Stir in broth and barley; bring to boil. Simmer on medium-low heat 40 min. or until barley is tender and liquid is absorbed, stirring occasionally. Remove from heat.

Add cheese and basil; stir until cheese is melted and mixture is well blended.
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