RED PEPPER JELLY

By Grandmax4

Ingredients

• 1/4 cup red Chili peppers -- seeded & chopped
• 1 1/2 Cups red bell peppers -- seeded & chopped
• 1 cup cider vinegar
• 5 cups sugar
• 1 packet liquid certo

Preparation

Step 1

1. In food processor, blend 1/3 of the vinegar,chili peppers and red bell peppers.

2. Move to enameled pan and rinse out processor with remaining vinegar.

3. Add vinegar to pan and sugar

4. Boil 3 minutes, and add certo. Boil 4 minutes.

5. Remove foam with a slotted spoon.

6. Put in sterile jars.