- 5
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Ingredients
- 3/4 c. ground bell pepper
- 3/4 c. ground red hot pepper
- 1 1/2 c. apple cider vinegar
- 6 1/2 c. sugar
- 1 bottle fruit pectin
Preparation
Step 1
Combine all ingredients, except pectin in a heavy saucepan and bring to a boil over high heat. Remove from high heat and let stand for 5 minutes. Add fruit pectin and pour into jelly jars and seal.