Cheesy Broccoli Tortellini and Chicken Casserole

Cheesy Broccoli Tortellini and Chicken Casserole
Cheesy Broccoli Tortellini and Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch broccoli

  • 2

    breasts / other boneless chicken

  • 2

    servings pre-made tortellini

  • 1

    can cream of mushroom soup

  • 1

    can soup can - milk (1/2 for thicker casserole)

  • 1/2

    bulb red onion, chopped

  • 2

    cloves garlic, finely chopped

  • 1 1/2

    cups shredded sharp cheddar, or half mild cheddar and half feta

Directions

Preheat oven to 375 degrees. Blanch broccoli, defrost chicken and pre-made tortellini if necessary (I had to - if fresh - no need.) Chop onion and garlic. Grease 9x9 casserole. Add semi-cooked broccoli, onions, garlic, soup and milk and stir until soup is not lumpy. Cut up chicken into bite-sized chunks - mix in chicken and tortellini. Season to taste. Cook at 375 degrees for about 45 minutes or until chicken is cooked thoroughly. Add shredded sharp cheddar, or a mix of mild cheddar and feta at the end, until melted.

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