Creamy Grits Recipe

By

  • 2
  • 5 mins
  • 12 mins

Ingredients

  • 1 1/2 cups water
  • 1/2 cup heavy cream
  • 1/2 cup half n half
  • 1/2 cup 5-minute grits
  • 2 Tablespoons butter
  • salt
  • pepper

Preparation

Step 1

Instructions
Add water, heavy cream and half n half to a pot.
Bring to a boil.
Slowly add in the grits while whisking steadily.
Reduce heat to low and cover.
Cook for 5-7 minutes, whisking frequently
Remove from heat.
Add butter and salt and pepper to taste.
Serve immediately.

Instructions