Roasted Potatoes and Asparagus with Parmesan

By Grandmax4

Ingredients

• 1 pound asparagus -- trimmed and cut into 1-inch pieces
• 1 pound Yukon Gold potatoes -- cut into 1-inch pieces
• 3 tablespoons olive oil
• 1/3 cup grated Parmigiano-Reggiano

Preparation

Step 1

Preheat oven to 450°F with rack in upper third.

Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.