Roasted Herb Sweet Potatoes

By barbsjustagirl

Ingredients

• 2 large sweet potatoes
• 2 tbsp olive oil (or melted coconut oil)
• 1/2 tsp sea salt
• 1/4 tsp garlic powder
• 1/4 tsp dried parsley
• 1/8 tsp dried thyme
• 1/8 tsp dried rosemary
• 1/8 tsp fresh-ground pepper
• 1/8 tsp cayenne pepper

Details

Preparation time 5mins
Cooking time 25mins
Adapted from thenourishinghome.com

Preparation

Step 1

Preheat oven to 425 degrees. Wash and dry sweet potatoes.
Leave skins intact, and cut potatoes into bite-sized cubes.
In a large bowl, or gallon-size ziplock baggie, combine all ingredients, except the cubed sweet potatoes. If using a baggie, rub the bag between your hands to combine the ingredients and evenly distribute them throughout the bag.
Place sweet potatoes in the bowl (or bag) and toss well to coat. Place on a large-rimmed baking sheet and bake for 20-25 minutes until lightly browned and cooked through.