Chocolate Chunk Cookies

I got this recipe from a recipe card I received in the mail, free from Great American Recipes. You may want to substitute these for the Chocolate Chunks.(Chocolate Chips, Milk Chocolate Chips, White Chocolate Chips or Raisins. Or a combination)

Chocolate Chunk Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    C. (1 stick) butter, softened

  • ½

    C. granulated sugar

  • ½

    C. firmly packed light brown sugar

  • 1

    large egg

  • ½

    t. vanilla extract

  • ¾

    C. all-purpose flour

  • ½

    t. salt

  • ½

    t. baking powder

  • ½

    t. baking soda

  • ½

    C. rolled oats

  • C. Chocolate Chunks

Directions

1. Preheat oven to 350 degrees(F). Lightly grease two large cookie sheets. 2. Combine the butter, granulated sugar and brown sugar in a large bowl. Beat with a wooden spoon or an electric mixer set on medium speed until creamy. Beat in egg and vanilla extract; set aside. 3. Place the flour, salt, baking powder and baking soda into a small bowl. Mix dry ingredients together. Add the flour mixture to the butter mixture, beating continuously. Stir in the rolled oats and chocolate chunks. 4. Spoon tablespoonfuls of the dough, about 2" apart, onto the prepared baking sheets. Bake cookies until lightly browned, 8 to 10 minutes. Let cookies cool for one minute before transferring to wire rack. Repeat with remaining dough.


Nutrition

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