SALADA DE PALMITO (Tomato and Hearts of Palm Salad)

By Grandmax4

Ingredients

• 2 large ripe, juicy beefsteak tomatoes or
• 4 ripe -- juicy, home grown tomatoes, any kind
• 1 can Brazilian hearts of palm -- (14 ounce)
• 3/4 cup salad oil
• 1/4 cup wine vinegar
• Kosher salt and ground white pepper (or freshly ground black pepper) -- to taste

Preparation

Step 1

Thinly slice the tomatoes and arrange them around the edge of a round platter.

Drain the hearts of palm and cut them diagonally into 1/2-inch slices.

Arrange them in the center of the platter. Drizzle the salad with olive oil and vinegar, sprinkle with salt and grind some fresh pepper over it.