BAKED APPLE PIE ROLL-UPS
By samara72
Rate this recipe
4.5/5
(22 Votes)
Ingredients
- 10 slices white bread
- 1 can apple pie filling
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 teaspoon cinnamon
Details
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 350 degrees.
Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.
Dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the cinnamon sugar.
Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm. —
You'll also love
- Deviled Potatoes 4.6/5 (24 Votes)
- Watermelon Smoothie 4.5/5 (22 Votes)
- Meyer Lemon Sugar Recipe 4.5/5 (22 Votes)
- Apple Pie Moonshine 4.2/5 (46 Votes)
Review this recipe