Swiss Steak

By á-24734

Ingredients

• 1 Cup Flour
• Salt & Pepper to taste
• 2 lbs. Beef Round Steak, cut into bite-sized pieces
• 2 Tbs. Oil
• 1 Onion, diced
• 1 Cup Celery, diced
• 1 Green Pepper, diced
• 1 Can Tomato Soup
• 1/4 Cup Water
• 1 Tbs. Cornstarch
• Mashed Potatoes

Preparation

Step 1

In a large plastic zipping bag, combine flour, salt and pepper. Add steak pieces, turning and pressing to coat well in flour mixture. In a skillet over medium-high heat, heat oil; brown steaks on all sides but do not cook through. To a slow cooker, add onion, celery, green pepper and soup. Whisk together water and cornstarch; pour over top. Add steak pieces. Cover and cook on high setting for 6-8 hours or on low setting for 10-12 hours. Stir before serving. Serve steak over mashed potatoes; top with tomato gravy from slow cooker. Serves 5-6.