Swiss Steak

Swiss Steak
Swiss Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Cup Flour

  • Salt & Pepper to taste

  • 2

    lbs. Beef Round Steak, cut into bite-sized pieces

  • 2

    Tbs. Oil

  • 1

    Onion, diced

  • 1

    Cup Celery, diced

  • 1

    Green Pepper, diced

  • 1

    Can Tomato Soup

  • 1/4

    Cup Water

  • 1

    Tbs. Cornstarch

  • Mashed Potatoes

Directions

In a large plastic zipping bag, combine flour, salt and pepper. Add steak pieces, turning and pressing to coat well in flour mixture. In a skillet over medium-high heat, heat oil; brown steaks on all sides but do not cook through. To a slow cooker, add onion, celery, green pepper and soup. Whisk together water and cornstarch; pour over top. Add steak pieces. Cover and cook on high setting for 6-8 hours or on low setting for 10-12 hours. Stir before serving. Serve steak over mashed potatoes; top with tomato gravy from slow cooker. Serves 5-6.

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