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Ingredients
- 10 ounces frozen spinach
- 1 Knorr vegetable soup mix
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 loaf sourdough or pumpernickel bread
Preparation
Step 1
Mix ingredients well. Chill dip at least two hours.
Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip. Cut the middle section of the bread into squares and place around the dip instead of crackers.