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Raw Lemon Poppy Seed Bites

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These Raw Lemon Poppy Seed Bites are made with whole oats, dates, cashew meal, and honey - refined sugar and flour free!

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Rate this recipe 4.8/5 (8 Votes)

Ingredients

  • RAW DOUGH:
  • Juice of one lemon
  • zest from one lemon
  • 12 dates
  • 1 cup cashew meal
  • 1 cup oats
  • 1 tsp vanilla
  • 1/4 cup honey
  • 1/4 cup flaxseed
  • 1 tsp poppy seed
  • 2 tbsp hemp seeds
  • COATING:
  • 1/3 cup cashew meal
  • 1 tsp poppy seeds

Details

Adapted from lemonsandbasil.com

Preparation

Step 1

Add first ten ingredients to food processor and blend until well combined.
Line baking sheet with wax paper, then roll dough into small bite size balls (approx 24-28).
Add ⅓ cup cashew meal to small plate and roll each bite (should be somewhat sticky) into cashew meal to coat, then top with extra poppy seeds.
Put in freezer for 30-60 minutes, then eat!
Store in refrigerator or freezer (according to your preference) for up to one week.

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