Coconut Flour Bread

By MJH

Ingredients

• 6 pasture-raised eggs
• 1 tablespoon raw, local honey
• 1/2 cup ghee, pastured butter or coconut oil (if you want a dairy-free version, use either ghee or coconut oil)
• 1/2 teaspoon sea salt
• 3/4 cups sifted coconut flour (sift first, then measure)
• 1 teaspoon baking soda (aluminum-free)

Details

Adapted from marianrickethong.com

Preparation

Step 1

Preheat the oven to 350F. Grease a small (9"x5"x3") loaf pan.

Blend together eggs, ghee, honey and salt.

Combine coconut flour with baking soda and mix with liquid ingredients until there are no lumps.

Pour into greased loaf pan and bake for 40 minutes.

Remove from pan and cool on rack.