Crock Pot Pesto Ranch Chicken Thighs

By jlwoodruff

Ingredients

• 8 boneless skinless chicken thighs
• 6 ounce jar of pesto
• 1 package Ranch Dressing Seasoning Mix
• 1/2 cup chicken broth

Details

Servings 8
Adapted from picky-palate.com

Preparation

Step 1

Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
Serve with a side of mashed potatoes and a simple salad.