Crock Pot Pesto Ranch Chicken Thighs
By jlwoodruff
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 8 boneless skinless chicken thighs
- 6 ounce jar of pesto
- 1 package Ranch Dressing Seasoning Mix
- 1/2 cup chicken broth
Details
Servings 8
Adapted from picky-palate.com
Preparation
Step 1
Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
Serve with a side of mashed potatoes and a simple salad.
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