Spicy Veggie Chili
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Ingredients
- 2 T olive oil
- 1 red onion, diced
- 1 carrot, diced
- 1 red bell pepper, diced
- 1 jalapeno, seeded and diced
- 2 cans (15 oz each) Mexican style diced tomatoes
- 1 T chili powder
- Salt and pepper to taste
- 2 cans (15 oz each) black beans, divided
Details
Servings 4
Preparation
Step 1
Heat oil in large soup pot over med-high heat. Add onion, carrot, bell pepper and jalapeno. Cook 4 mins or until beginning to soften. Add tomatoes (with their juices). Stir in chili powder and salt and pepper to taste. Gently stir in beans. Bring to a boil, reduce heat to low and simmer 30 mins, stirring occasionally.
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