Grilled Lamb Meatballs

Photo by Robert P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground lamb

  • 2

    heaping tablespoons dry bulgur, soaked in 1 cup water until soft (about 30 minutes), then drained

  • 2

    garlic cloves, minced

  • 1

    small onion, grated and drained

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1

    egg

  • 1

    teaspoon ground cumin

  • 1

    teaspoon ground paprika (optional)

  • 2

    tablespoons chopped parsley

  • 2

    tablespoons chopped cilantro (optional)

  • 2

    tablespoons olive oil

Directions

1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties. 2. Put the meat on skewers (as shown in picture) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side. 3. Serve with Tzatsiki , if desired.

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