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Ingredients
- 24 Oreo cookies
- 1/3 c. soft butter
- 1 qt. Jamoca Almond Fudge ice cream
- 1 can hot fudge
- 16 oz. whipped cream
- Slivered almonds (optional)
Preparation
Step 1
Crush Oreos and mix with butter. Pat mixture evenly into a 9 x 13 inch dish. Freeze. Add softened ice cream. Freeze. Add a thin layer of whipped cream. Freeze. Add can of hot fudge. Freeze. Add another thin layer of whipped cream. Sprinkle with slivered almonds or a few crushed Oreos. Freeze.