- 10 mins
- 30 mins
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Ingredients
- 3 cups flour
- 1 egg
- water pinch of salt
Preparation
Step 1
Put flour and salt in a bowl. Mix a well in center, add egg. Pour enough water in until you have a stiff dough. Then mix with spoon, and then hands. Flatten and snip into boiling salt and onion water. Boil about 5 - 10 minutes or until float on top. Drain.