Coconut Pie

By á-24734

Ingredients

• 2 Cups Milk
• 1 Cup Sugar
• 2 Tbs. Cornstarch
• 1 Cup Coconut, finely shredded
• 1/4 tsp. Salt
• 3 Tbs. Butter or Margarine
• 1 tsp. Coconut Flavoring
• 2 Egg Yolks (save whites for meringue)

Preparation

Step 1

Heat milk. Mix sugar, cornstarch, coconut, salt, butter and egg yolks. Add to heated milk, stirring constantly. Pour into 1 unbaked pie crust and bake until nearly done. Put meringue on top and sprinkle with coconut, then put back into the oven until meringue is a nice golden brown.