Coconut Pie

Coconut Pie
Coconut Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Milk

  • 1

    Cup Sugar

  • 2

    Tbs. Cornstarch

  • 1

    Cup Coconut, finely shredded

  • 1/4

    tsp. Salt

  • 3

    Tbs. Butter or Margarine

  • 1

    tsp. Coconut Flavoring

  • 2

    Egg Yolks (save whites for meringue)

Directions

Heat milk. Mix sugar, cornstarch, coconut, salt, butter and egg yolks. Add to heated milk, stirring constantly. Pour into 1 unbaked pie crust and bake until nearly done. Put meringue on top and sprinkle with coconut, then put back into the oven until meringue is a nice golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: