Coconut Pie

Coconut Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Cups Milk

  • 1

    Cup Sugar

  • 2

    Tbs. Cornstarch

  • 1

    Cup Coconut, finely shredded

  • ¼

    tsp. Salt

  • 3

    Tbs. Butter or Margarine

  • 1

    tsp. Coconut Flavoring

  • 2

    Egg Yolks (save whites for meringue)

Directions

Heat milk. Mix sugar, cornstarch, coconut, salt, butter and egg yolks. Add to heated milk, stirring constantly. Pour into 1 unbaked pie crust and bake until nearly done. Put meringue on top and sprinkle with coconut, then put back into the oven until meringue is a nice golden brown.


Nutrition

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