POMEGRANATE JELLY

By Grandmax4

Ingredients

• 2 cups pomegranate juice
• 3 3/4 cups white sugar
• 1 lemons -- juiced
• 1 container liquid pectin -- (6 fluid ounce)

Preparation

Step 1

Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.

Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.