Paneer Chilli Dry

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Paneer Chilli Dry
Adapted from keyingredient.com
Paneer Chilli Dry

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

1

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 300

    gm Paneer (Cottage cheese), cut it into medium sized cubes

  • 2

    medium Onion, thickly sliced

  • 1

    large Green Capsicum, thickly sliced

  • 3

    tbsp Corn Flour

  • 3

    tsp All Purpose Flour

  • 10

    Green Chilies, cut it into long slices

  • 2

    tsp Garlic Paste

  • 2

    tsp Ginger Paste

  • 1/2

    tsp Ajinomoto

  • 3

    tsp Vinegar

  • 1/2

    tsp Black Pepper powder

  • 4

    tbsp Soya Sauce

  • 5

    tbsp Tomato Sauce

  • 1-2

    tbsp Spring Onion for garnish

  • 2

    tbsp Chilly Sauce

  • Oil for deep frying

  • Water as required

  • 2

    tbsp Oil

  • Salt to taste

  • Servings: 2-3

Directions

Directions Cooking Time: 15 Min Step 1: Take a medium size bowl. Add corn flour, all purpose flour, salt, black pepper, 1 tbsp soya sauce, water and make a smooth batter Step 2: Heat oil in a pan on medium flame. Dip paneer pieces in batter, coat them properly and deep fry paneer cubes in oil until light brown Step 3: Heat 2 tbsp oil in a work. Add garlic-ginger paste, green chilies, onion, capsicum and saute for 3-4 mints on medium flame Step 4: Add soya sauce, chili sauce, tomato sauce, vinegar, ajinomota, salt and cook over medium flame for 2 mints Step 5: Add fried paneer pieces and stir well, cook for 4-5 mints. Garnish with spring onion. Serve hot

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