Chicken Satay with Peanut Dipping Sauce

By á-47

Ingredients

• 8 chicken tenders (1 oz each)
• 1 Tbsp. lime juice
• 1 Tbsp. brown sugar
• 1/3 cup coconut milk
• 2 1/2 Tbsp. peanut butter
• 1 Tbsp. lime juice
• 1/2 Tbsp. brown sugar

Preparation

Step 1

Toss chicken tenders in 1 tbsp. lime juice and 1 tbsp. brown sugar. Thread chicken on skewers, season and broil, turning once, until browned, 5-6 minutes.

Cook coconut milk, peanut butter, 1 tbsp. lime juice and 1 tbsp. brown sugar over medium, stirring until smooth.

Serve chicken with the sauce and lime wedges.