- 6
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Ingredients
- 13 Ounces Broad Egg Noodles
- 1/4 Cup Margarine or Butter
- 4 Eggs -- well beaten
- 6 Tablespoons Granulated Sugar
- 2 Cups Sour Cream
- 1 Teaspoon Salt
- 2 Cups Cottage Cheese
- 1/2 Cup Milk
- 2 Teaspoons Vanilla
- Topping
- 1 Cup Crushed Corn Flakes
- 2 Tablespoons Brown Sugar
- 1 Teaspoon Cinnamon
- 2 Tablespoons Butter -- melted
Preparation
Step 1
1. Preheat oven to 325F. Cook noodles according to package directions; drain. Add butter and mix.
2. After cooling slightly, combine noodles ith all remaining ingredients except topping.
3. Grease 8 x 11 1/2 in./2 L glass baking pan and heat in oven for 5 minutes.
4. Remove from oven and pour noodle misture into hot pan and spread evently.
5. Mix together topping ingredients and spoon over kugel. Pat down gently.
6. Bake for 1 hour or until firm to touch.