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Sour Cream Lemon Pie

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Ingredients

  • 1 Cup Milk
  • 1 Cup Sugar
  • 1/4 Cup Cornstarch
  • 1/8 tsp. Salt
  • 3 Egg Yolks, saving whites for meringue
  • 1 tsp. Lemon Juice
  • 1 tsp. Grated Lemon Peel
  • 1/4 Cup Butter
  • 1 tsp. Vanilla
  • 1 Cup Sour Cream

Details

Preparation

Step 1

Bring first 7 ingredients to a boil. Add butter and vanilla. Cool. Fold in sour cream. Put into baked pie shell. Top with meringue or Cool Whip. Yield: 1 pie.

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