Smoked Provolone Cheese Sauce

By Booper-2

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 8 ounces smoked provolone cheese, shredded or torn
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper.

Preparation

Step 1

In
a medium saucepan over medium-low heat, melt butter. Add flour and
whisk; allow flour to cook for 2-3 minutes to cook out the ‘floury’
taste. Add milk, salt and pepper. Stir to combine. Add cheese and
stir constantly until you have a smooth mixture.

Reduce heat to low, until ready to serve, stirring occasionally.